The Ultimate Big Montana Casserole

An easy one-pot Instant Pot dinner made with ground beef, pasta, ranch-style beans, tomatoes, corn and a savory sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease.

Step 2

Stir in the salt, pepper, garlic powder and chili powder.

Step 3

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off saute setting.

Step 4

Sprinkle in the pasta. Dump in the ranch style beans, crushed tomatoes, cream of mushroom and corn. Don’t stir.

Step 5

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 6

Gently stir and serve. If desired, sprinkle with some cheese on top

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