Mini Peanut Butter Cheesecake 🥜

Approximate per mini cheesecake, based on 6 servings and without optional honey/maple syrup or vanilla: Calories: ~170 kcal Protein: ~8 g Carbs: ~8 g Fat: ~11 g Sugar: ~4 g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C).

Step 2

Add softened cream cheese and Greek yogurt to a mixing bowl. Mix until smooth.

Step 3

Add the egg and mix until fully combined.

Step 4

Add the creamy peanut butter and mix until smooth and evenly incorporated.

Step 5

Divide the mixture evenly into 6 lined muffin cups.

Step 6

Bake for 20–25 minutes, until the centers are set but still slightly soft.

Step 7

Let cool completely, then refrigerate for at least 1 hour before serving.

Step 8

Optional: drizzle a little peanut butter over the chilled cheesecakes before serving.