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Sarah Sweeney
By Sarah Sweeney

Easy Breakfast Muffins

3 steps
Prep:10minCook:20min
Updated at: Mon, 21 Sep 2026 17:51:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low

Nutrition per serving

Calories165.6 kcal (8%)
Total Fat9.8 g (14%)
Carbs9.6 g (4%)
Sugars2.6 g (3%)
Protein9.4 g (19%)
Sodium392.6 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Remove sausage meat from the casings and cook thoroughly in a pan. Drain excess grease and set aside.
Step 2
Combine pancake mix, eggs, and milk. Then add shredded cheese and sausage to the mix.
Step 3
Pour batter into muffin tray and bake for 20 minutes at 350°F

Notes

1 liked
0 disliked
Easy
Kid-friendly
Makes leftovers
One-dish
Under 30 minutes
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