Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories363.2 kcal (18%)
Total Fat13 g (19%)
Carbs34.1 g (13%)
Sugars9.5 g (11%)
Protein29.8 g (60%)
Sodium585.9 mg (29%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cook everything as packaging advises (for the russet potato 425 in the oven for 30 minutes on its cut faces after you wash them, cut them, oil them and season them.)
Step 2
grate cheese
Step 3
once everything is done cooking season broccoli and assemble your sandwich with cheese and pickles.
Step 4
serve everything on same plate and enjoy
Notes
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