Sheet Pan Balsamic Pork Tenderloin with Brussels Sprouts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F. Whisk balsamic vinegar, honey, garlic, and rosemary together for the glaze.

Step 2

Toss brussels sprouts and sweet potato with 1 tbsp olive oil, salt, and pepper on a sheet pan.

Step 3

Pat pork tenderloin dry, rub with remaining olive oil, season with a pinch of salt and pepper, and place on the sheet pan alongside the vegetables.

Step 4

Brush the pork generously with the balsamic glaze, reserving a couple tablespoons for later.

Step 5

Roast 20-25 minutes, until pork reaches 145°F internal and vegetables are tender, brushing with remaining glaze halfway through.

Step 6

Let the pork rest 5 minutes before slicing. Serve alongside the roasted vegetables.