Crockpot BBQ pulled pork

Name: Crockpot BBQ pulled pork
Cuisine: American
Ingredients: 2.5 lb pork shoulder roast; 1 bottle (14 ounces) barbecue sauce; 1 tbsp lemon juice; 1 tsp brown sugar; 1 medium onion; 8 Buns

4 steps

Jenn’s crockpot recipe book page 249

Updated at: Sun, 27 Sep 2026 19:09:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories495.4 kcal (25%)

Total Fat19.6 g (28%)

Carbs46.4 g (18%)

Sugars17.5 g (19%)

Protein29.9 g (60%)

Sodium829.1 mg (41%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5 lbpork shoulder roast

1 bottlebarbecue sauce

1 Tbsplemon juice

Instructions

Step 1

Place roast in 4½-quart CROCK-POT® slow cooker. Cover; cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.

Step 2

Remove roast from CROCK-POT® slow cooker; discard cooking liquid. Shred pork with 2 forks. Return pork to CROCK-POT® slow cooker. Add barbecue sauce, lemon juice, brown sugar and onion. Cover; cook on LOW 2 hours or on HIGH 1 hour.

Step 3

Serve shredded pork on hamburger buns or hard rolls.

Step 4

Tip: For 5-, 6-, or 7-quart CROCK-POT® slow cookers, double all ingredients, except barbecue sauce. Increase barbecue sauce to 21 ounces.