Crockpot Chicken and Biscuits

This hearty crockpot recipe combines chicken, butter, cream of chicken soup, and flaky biscuits for a comforting meal. Easy to prepare and perfect for a family dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in crockpot. Plop the butter on the chicken.

Step 2

Scoop the cream of chicken soup on top of chicken and butter.

Step 3

Pour chicken broth over everything.

Step 4

Add diced onion and dried parsley.

Step 5

Cover and cook on High for 4-5 hours or Low for 8-9 hours.

Step 6

Shred the cooked chicken and return to the soup.

Step 7

Cut each biscuit into 9 pieces. Stir gently into the soup.

Step 8

Cover and turn the crockpot to High and cook for another hour.