Creamy Chicken N' Dumplings

A quick, cozy one-pot meal with canned chicken, cream of chicken soup, veggies, potatoes, and fluffy biscuit-mix dumplings simmered right on top until tender.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the chicken but do not discard the liquid (aka broth!). Shred the chicken with a fork.

Step 2

Into a large pot, combine the shredded chicken, broth, cream of chicken soup, evaporated milk, potatoes, mixed vegetables, bouillon cube(s), the seasoning packet from the biscuit mix, and 2 cups of water. Season to taste with salt & pepper.

Step 3

Heat soup up to a boil.

Step 4

Mix the biscuit mix with water according to the box instructions (for richer dumplings, replace some of the water with evaporated milk if desired).

Step 5

Dollop teaspoonfuls of the prepared biscuit dough into the soup, trying not to overlap them if possible. Cover and simmer for 12 minutes.

Step 6

Using a spoon, break apart the dumplings and gently stir the soup.

Step 7

Enjoy!