Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: World Cuisine
Ingredients: 2 lbs chicken thighs, bone in; 2 celery ribs, sliced; 1 bag baby carrots; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons dried parsley; 2 teaspoons chicken bouillon granules; 1 1/2 teaspoons salt; 1/2 to 1 teaspoon pepper; water; 2 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 3/4 cup milk; 4 tablespoons butter

5 steps

Prep:10minCook:3h

Updated at: Thu, 17 Aug 2023 04:01:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories449.6 kcal (22%)

Total Fat22.9 g (33%)

Carbs40 g (15%)

Sugars4.8 g (5%)

Protein20.2 g (40%)

Sodium1946.6 mg (97%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschicken thighs

bone in

2celery ribs

sliced

1 bagbaby carrots

1 x 14.5 ouncecan chicken broth

2 tablespoonsdried parsley

2 teaspoonschicken bouillon granules

1 ½ teaspoonssalt

½ teaspoonpepper

water

DUMPLINGS

2 cupsflour

4 teaspoonsbaking powder

1 ½ teaspoonssalt

¾ cupmilk

4 tablespoonsbutter

Instructions

Step 1

Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.

Step 2

Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.

Step 3

Remove chicken and let stand until cool enough to handle.

Step 4

Remove skin from chicken and tear meat away from bones.

Step 5

Make dumplings and drop into boiling water and cook 12 - 15 minutes