Crispy Rice Salmon Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Toss cooked, cooled rice with soy sauce, sesame oil, and chili oil crunch. Spread on a baking sheet and bake at 400°F for ~30 minutes, tossing halfway through.

Step 2

2. Season salmon with olive oil, salt, pepper, and garlic powder. Bake at 400°F for ~13 minutes, or until cooked through.

Step 3

3. In a large bowl, combine chopped cucumber, diced green onion, and shelled edamame.

Step 4

4. Add cooked salmon and crispy rice, then top with sesame dressing. Add avocado