Crockpot 3- Ingredient Sweet Hawaiian Chicken

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Step 1

Layer the Chicken: Place a slow cooker liner in the crockpot if you want zero-mess cleanup. Lay the raw chicken breasts or thighs flat along the bottom of the pot.

Step 2

Dump and Pour: Open the can of pineapple chunks and pour the entire contents (both the fruit and all of the juice) directly over the chicken. Pour 1 cup of the gluten-free teriyaki sauce over the top.

Step 3

Set the Timer: Cover with the lid. Set the crockpot to cook on LOW for 5 to 6 hours or HIGH for 3 hours. Walk away and let it cook.

Step 4

Shred and Serve: Once the timer goes off, the chicken will be fork-tender. Use two forks to shred the chicken directly inside the crockpot, stirring it into the warm pineapple-teriyaki glaze.