Slow Cooker Silverside with Horseradish Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the corned beef well to remove all of the salty brine

Step 2

Place silverside into the bowl of a 5 litre slow-cooker. Add herbs, garlic, onion, celery,, carrot, vinegar, Sugar, water and peppercorns.

Step 3

Cover with lid. Turn slow-cooker on low. Cook for 8 hours or until silverside is tender

Step 4

Remove silverside from cooking liquid and transfer to chopping board. Stand 10 minutes before slicing thinly.

Step 5

Serve with Mash | Green Beans & Horseraddish Sauce

Step 6

Heat milk until hot.

Step 7

Melt butter in a medium saucepan, add flour; cook, stirring, 1 minute. Gradually add milk, stirring, until sauce boils and thickens.

Step 8

Stir in horseradish cream and parsley. Season with salt and pepper.

Step 9

Season with salt and pepper.