Teriyaki Chicken in slow cooker

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Step 1

Pat the chicken dry then season with SPG for extra color and flavor, brown chicken in a skillet with butter in a skillet for 2-3 minutes per side. The chicken does not need to be fully cooked.

Step 2

Place the sliced onion in the bottom of the crockpot and arrange the chicken thighs on top.

Step 3

Whisk together the ingredients and the sauce over the chicken.

Step 4

Cover and cook on LOW for 4½ hours or HIGH for 2-2½ hours, until the chicken is tender and reaches at least 185°F.

Step 5

Serve the chicken over steamed rice, spoon that teriyaki sauce over everything and finish with green onions and optional sesame seeds.

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