Piccadilly style rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Activate the Yeast: Combine the warm water, 1 tablespoon of the sugar, and the active dry yeast in a large bowl. Let it sit for 5 to 10 minutes until it becomes frothy.

Step 2

Mix Wet Ingredients: Stir in the warm milk, beaten eggs, and salt.

Step 3

Combine Dry and Wet: In a separate large bowl, mix the flour, remaining sugar, and cut in the shortening until crumbly. Stir the yeast mixture into the dry ingredients to form a sticky dough.

Step 4

First Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 45 minutes to 1 hour, or until doubled in size.

Step 5

Shape the Rolls: Punch down the dough. Turn it out onto a lightly floured surface, roll it out slightly, and cut into equal pieces. Form smooth balls and place them close together in a greased baking pan.

Step 6

Second Rise: Cover and let the shaped rolls rise again for 30 minutes.

Step 7

Bake: Preheat your oven to 400°F (200°C). Bake the rolls for 12 to 14 minutes until golden brown.

Step 8

Finish: Brush the hot rolls immediately with melted butter for a soft, shiny crust