Chewy Dark Chocolate Fudge Brownies

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Step 1

Preheat your oven to 325°F (lowering the temperature slightly from the standard 350°F keeps the thick center from staying raw while the edges overcook).

Step 2

Line your 13x9-inch metal pan with parchment paper for easy removal.

Step 3

Mix brownies in 1 bowl. Use the exact structural adjustments. Pour into pan.

Step 4

Bake for 40 to 45 minutes. (Because the batter will be much deeper than a single layer, you have to adjust your baking time so the edges don't dry out before the middle cooks.)

Step 5

Start checking at the 35-minute mark. Insert a toothpick into the center. For ultra-chewy brownies, the toothpick should not come out completely clean—it should have a few moist crumbs attached to it. If there is wet, runny batter, keep baking.

Step 6

Let them cool completely in the pan on a wire rack. For the cleanest squares and the chewiest bite, pop the cooled pan into the refrigerator for 30 minutes before slicing.