crispy rice “salad” -

new obsession unlocked fr 🙏 recipe is below!! crispy rice “salad” - ••• cook 1 cup of rice then let cool ••• add in olive oil, 1 TBSP soy sauce, & 1 TBSP chili oil crunch (i like the one from ) ••• spread rice on a baking sheet and bake at 400F for 40-45 minutes or until crispy ••• while that’s cooking, cut up cucumbers, green onion, cilantro, avocado, & cashews ••• make the dressing by blending: 1/4 cup olive oil, the juice of 2 lemons, 1/4 cup tahini, 3 TBSP maple syrup, 1 garlic cloves, 1/2 tsp salt, & 1/4 tsp black pepper. blend then add in 2-4 TBSP water and blend again until smooth ••• combine everything w a bowl w the crispy rice, mix & enjoy 💓 ib: 🤍

Good

% Daily Values based on a 2,000 calorie diet

Step 1

••• add in olive oil, 1 TBSP soy sauce, & 1 TBSP chili oil crunch (i like the one from

Step 2

••• spread rice on a baking sheet and bake at 400F for 40-45 minutes or until crispy

Step 3

••• make the dressing by blending 1/4 cup olive oil, the juice of 2 lemons, 1/4 cup tahini, 3 TBSP maple syrup, 1 garlic cloves, 1/2 tsp salt, & 1/4 tsp black pepper. blend then add in 2-4 TBSP water and blend again until smooth

Step 4

••• combine everything w a bowl w the crispy rice, mix & enjoy 💓

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