Celery Salad with Pine Nuts, Arugula, Feta, and Pita

Name: Celery Salad with Pine Nuts, Arugula, Feta, and Pita
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 2 (6-inch) pita rounds, split in half and cut into 1-inch pieces; 1/2 cup plus 2 1/2 tablespoons olive oil, divided; 1 teaspoon ground sumac, plus more for garnish; 3/4 teaspoon kosher salt, divided; 4 ounces feta cheese, crumbled (about 3/4 cup); 1/2 cup plain whole-milk strained (Greek-style) yogurt; 1 cup packed fresh cilantro leaves and tender stems (from 1 small bunch); 1/2 cup packed fresh flat-leaf parsley leaves (from 1 small bunch); 1 1/2 tablespoons fresh lemon juice, plus lemon wedges for serving; 1 1/2 tablespoons red wine vinegar; 2 cups arugula; 4 medium celery stalks, peeled and very thinly sliced on an angle (about 1 1/3 cups); 1 cup thinly sliced fennel bulb (from 1 small fennel bulb); 2 tablespoons toasted pine nuts

Instructions

Cook:50min

Don’t sleep on celery! Crisp celery, pepper arugula, and crunchy homemade pita chips tied together with a green zippy dressing is a pleasant surprise and definitely a recipe to repeat.

Updated at: Mon, 18 Nov 2024 18:32:04 GMT