Nutrition balance score
Great
Glycemic Index
26
Low
Nutrition per recipe
Calories496.8 kcal (25%)
Total Fat30.3 g (43%)
Carbs42.9 g (16%)
Sugars6.3 g (7%)
Protein16 g (32%)
Sodium639.6 mg (32%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Cook the meat
Step 1
Cook the doner meat as per pack instructions
Prep the salad
Step 2
Chop the onion and cucumber and add to a bowl. Add a few spoonfuls of mint sauce and a splash of vinegar, and mix together. Leave to sit as the doner meat cooks.
Serve
Step 3
Place a tortilla on a plate, add some lettuce, add some doner meat, and top with the onion and cucumber salad. Then add the mayonnaise, fold and serve.
Notes
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