Crunchies (Aunt Margaret)

Old-fashioned oat, coconut, and flour crunchies bound with melted margarine and syrup. Press into a tray and bake until golden and crisp at 160°C.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dry ingredients in a bowl.

Step 2

In a saucepan, add margarine and syrup and bring to the boil.

Step 3

Add to the dry ingredients and mix well.

Step 4

Press into a tray.

Step 5

Bake at 160°C for 45 minutes.