Beefy Broccoli & Cheese Soup

Creamy, hearty broccoli and cheddar soup made extra filling with browned ground beef. A quick 30-minute one-pot meal with a blended base and cheesy finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a medium saucepan over medium-high heat.

Step 2

Add beef and spices to the saucepan and, breaking apart with a spoon, cook until browned and crumbly, 3–4 minutes.

Step 3

Meanwhile, peel and small dice onion. Peel and mince garlic.

Step 4

Transfer beef to a plate and set aside.

Step 5

Return saucepan to medium-high heat, add oil, and swirl to coat the bottom.

Step 6

Add onion and garlic to the saucepan; cook, stirring frequently, until softened, about 3 minutes.

Step 7

Add broth to the saucepan and bring to a boil.

Step 8

Meanwhile, wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.

Step 9

Add broccoli to the saucepan and cook, stirring occasionally, until broccoli is tender, about 3 minutes.

Step 10

Ladle half the soup into a blender and purée until smooth. Return to the saucepan along with the cooked beef.

Step 11

Reduce heat to medium, add milk, stir, and cook 5 minutes more.

Step 12

Meanwhile, coarsely grate cheese.

Step 13

Add cheese to the saucepan (reserving a small amount for garnish) and stir until melted.

Step 14

To serve, divide soup between bowls and top with reserved cheese. Enjoy!