Whole Wheat Scone with Greek Yoghurt

A quick single-serve Greek yoghurt chocolate chip scone made with just flour, yoghurt, and choc chips. Shape, then air fry or bake until cooked through.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix everything in a bowl to make a thick dough. The texture should be like wet sand.

Step 2

Use your hands to shape the dough into a ball, tall triangle, or bagel. Unlike a batter, you may need to press some stray chocolate chips back into the dough after shaping.

Step 3

Place in air fryer and coat with a short spray of cooking oil.

Step 4

Air fry at 350°F for 8-10 mins or oven bake at 350°F for 30 mins. If it’s still doughy in the middle, turn it over and cook for a further 3–5 mins.