No Guilt Peanut Butter Cookies

1 FUELING 1/2 HEALTHY FAT 1/2 CONDIMENT 1 1/2 CONDIMENT IF SERVED WITH MILK

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Step 1

Preheat oven to 350 °F.

Step 2

In a medium sized bowl, mix together the first two

Step 3

2. ingredients. Add the milk, butter or margarine, and vanilla extract. and stir until well combined it will appear dry, but continue mixing until a dough forms

Step 4

- add another tablespoon of milk if necessary).

Step 5

3. Using a small cookie scoop, scoop out dough into eight small balls, and place onto a foll-lined, lightly greased baking sheet. Using a fork, flatten the mounds to create a criss-cross pattern. Sprinkle tops with salt.

Step 6

4. Bake until edges are lightly browned, about 10 to 12 minutes: Serve with unsweetened original or vanilla almond milk if desired (one cup =1 condirent).

Step 7

For serving: 4 cups unsweetened original or vanilla almond or cashew milk (optional)