Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories205.4 kcal (10%)
Total Fat8.4 g (12%)
Carbs25.5 g (10%)
Sugars3.9 g (4%)
Protein7 g (14%)
Sodium288.8 mg (14%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 425 degrees
Step 2
2. Combine flour, sugar, baking powder, dry mustard, salt and cayenne pepper in a large bowl
Step 3
3. Stir in chives and cheese
Step 4
4. Combine buttermilk, butter, and olive oil until the butter solidifies in clumps
Step 5
5. Add buttermilk mixture to flour mixture. Stir just until a soft dough forms
Step 6
6. Pat dough into a 7 inch circle on a baking sheet lined with parchment paper
Step 7
7. Cut into eight wedges, spacing 2 inches apart
Step 8
8. Bake until browned, 12 to 15 minutes
Notes
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