Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Nutrition per recipe
Calories6413.5 kcal (321%)
Total Fat691.6 g (988%)
Carbs50.9 g (20%)
Sugars15.2 g (17%)
Protein25.4 g (51%)
Sodium86.4 mg (4%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine 1 cup of extra virgin olive oil, 2 tablespoons of sherry vinegar, 2 medium sliced shallots, 3 crushed garlic cloves, and one 1 tablespoon of dark brown sugar. Stir together in a casserole dish until the sugar has dissolved, then place the meat in the dish. The marinade should come up about half way.
Step 2
Cover with plastic wrap and let sit in room temperature for three hours, turning once.
Step 3
Bake @400° for 50 min.
Notes
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