Beer Braised Short Ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat short ribs dry. In a small bowl, stir together 1 tbsp brown sugar, 1/2 tsp smoked paprika, 1 tbsp vegetable oil, 2 tsp salt, and 1 tsp black pepper. Rub mixture all over short ribs.

Step 2

2) Peel onion, cut in half, and then cut into ½ inch thick slices. Nestle onions and short ribs in a Suvie pan. Pour 12 oz beer and 1/4 cup water over the beef.

Step 3

3) Insert pan into the bottom zone of your Suvie. Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook on High, 8 hours

Step 4

4) Once the short ribs have finished cooking, transfer them to a clean dry Suvie pan.

Step 5

5) Broil for 10-15 minutes, flipping them over halfway through cooking until browned and fragrant.

Step 6

6) While the short ribs broil, skim fat from the pan (up to 2 cups worth) and discard. Divide onions and sauce between plates, top with short ribs, and serve.

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