Sticky beef tortilla kebabs

Crispy, caramelised edges, a sticky sweet and spicy garlic glaze and the easiest homemade cheese sauce on top. Our boys devoured these! 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the beef mince with the smoked paprika, black pepper, onion granules and garlic granules.

Step 2

Spread a thin layer of the seasoned mince over each tortilla, pressing it down firmly. Stack all 6 tortillas on top of each other.

Step 3

Cut the stack into 4 lengths, stack side on and thread them onto kebab skewers, then cut into 4 again.

Step 4

Mix the melted butter and gorgeous garlic chilli jam together to make the glaze.

Step 5

Air fry at 190°C for 8–10 minutes, or bake at 200°C fan for 12–15 minutes. Brush over the glaze during the last 3–4 minutes so it gets lovely and sticky and caramelised.

Step 6

For the cheese sauce, put the burger cheese slices in a bowl with a tiny splash of water. Microwave for 10–15 seconds at a time, stirring in between, until smooth and pourable.

Step 7

Serve the kebabs with the warm cheese sauce drizzled all over the top.