Peach and jalapeño chicken traybake

Name: Peach and jalapeño chicken traybake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American, World Cuisine
Ingredients: 600g baby potatoes, halved; 4 corn on the cobs, halved; 4 Chicken legs; 1 red onion cut in chunks; 1 red pepper cut in chunks; 1tbsp smoked paprika; Half tbsp course black pepper; 1tsp salt; Half tbsp onion granules; Half tbsp onion granules; 2 tbsp angus and oink pink peach and jalapeño sauce

3 steps

Prep:5minCook:1h

Sticky and sweet chicken traybake. All cooked in one pan so less washing up! If you can’t find pink peach and jalapeño sauce you can substitute this for BBQ sauce and a pinch of chilli flakes.

Updated at: Fri, 09 Oct 2026 14:58:33 GMT

Nutrition balance score

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Ingredients

4 servings

600gbaby potatoes

1 Tbspsmoked paprika

½ Tbspcourse black pepper

1 tspsalt

½ Tbsponion granules

2 Tbsppink peach and jalapeño sauce

Instructions

Step 1

Add the potatoes, onions, peppers, chicken legs and corn on the cob to one tray then sprinkle over the smoked paprika, coarse black pepper, salt, onion granules and garlic granules

Step 2

Place in the oven and cook for around an hour.

Step 3

10 minutes before the end coat the chicken in pink peach & jalapeño sauce before putting it back in the oven to get all sticky and caramelised.