By Mar Mark
Bowl with baked bell peppers and ruccola
1 step
Prep:5minCook:40min
Updated at: Sun, 11 Oct 2026 13:42:04 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories272.8 kcal (14%)
Total Fat18.2 g (26%)
Carbs24.9 g (10%)
Sugars16.2 g (18%)
Protein8.4 g (17%)
Sodium218.1 mg (11%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake bell pepper in the oven for 40 min i. 200*. Chop bell pepper, olives and tomato. Add cottage cheese and olive oil.
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