Flapper Pie
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories288.9 kcal (14%)
Total Fat12.1 g (17%)
Carbs41.3 g (16%)
Sugars23.6 g (26%)
Protein4.3 g (9%)
Sodium180.1 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
crust
1 ¼ cupgraham crackers
¼ cupbutter
melted
½ cupsugar
cinnamon
Filling
2 ½ cupsmilk
½ cupwhite sugar
¼ cupcornstarch
3egg yolks
1 tspvanilla
salt
Meringue Topping
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Mix together crust ingredients (save about 2 tbsp and put it to the side), press the rest into a pie plate and bake for 10 min at 350.
Step 3
Combine filling ingredients, and cook on medium heat until it boils and thickens, making sure to stir constantly.
Step 4
Pour filling into crust and set aside while you make the meringue.
Step 5
Beat the meringue topping ingredients together until they form stiff peaks, then add on top of the filling, then sprinkle the rest of the crust on top.
Step 6
Bake at 350°F until the meringue browns (around 10 min), then cool in fridge!
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