Jewish Coffee Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat7.6 g (11%)
Carbs36.5 g (14%)
Sugars24 g (27%)
Protein3 g (6%)
Sodium242.8 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Mix together brown sugar, chopped nuts and cinnamon for your topping. Next, in a seperate bowl combine butter, sugar, and eggs. Then add sour cream & rest of ingredients.
Step 3
Pour half of batter in pan (greased pan), spread half of the topping on top, add rest of batter then rest of topping.
Step 4
Bake for 30-35 min.
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