Pizza
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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories96.5 kcal (5%)
Total Fat3 g (4%)
Carbs14.7 g (6%)
Sugars0.6 g (1%)
Protein2.5 g (5%)
Sodium108.9 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Mix first 3 ingredients, keep this warm and wait until yeast dissolves.
Step 3
Stir in next 3, knead (add more flour if needed) until dough ball is created (for lighter crust allow dough to rise for about 20 min).
Step 4
Roll dough into circle, spread sauce & add toppings, put cheese on last.
Step 5
Bake for 20 min or until cheese is golden brown.
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