Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories225.4 kcal (11%)
Total Fat1 g (1%)
Carbs52.9 g (20%)
Sugars33.5 g (37%)
Protein3.7 g (7%)
Sodium80.7 mg (4%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mixer l'ensemble des ingrédients et adapter selon le goût.
Notes
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