Pumpkin Spice Frosting

Name: Pumpkin Spice Frosting
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: World Cuisine
Ingredients: 3/4 cup icing sugar, sifted; 1 1/2 tbsps salted butter; 2-3 tsps milk; 1 tsp pumpkin spice

3 steps

Prep:5minCook:2min

'Tis the season... it's pumpkin spice time!

Updated at: Tue, 13 Oct 2026 14:57:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories52.9 kcal (3%)

Total Fat1.8 g (3%)

Carbs9.5 g (4%)

Sugars9.2 g (10%)

Protein0.1 g (0%)

Sodium14.4 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupicing sugar

sifted

1.5 tbspssalted butter

2 tspsmilk

1 tsppumpkin spice

Instructions

Step 1

Melt butter in a small saucepan on low heat. Add the spice and warm for 30-60 seconds but don't let it boil. Remove from heat. Then add the milk and whisk in the icing sugar. Start with 2 tsps milk and add to the thickness (or thinness) you desire. Makes enough frosting for 10 cupcakes or one 8 or 9" cake. This cake was a 9" Pear and Green Tomato Cake.

Step 2

Recipe right here:

Step 3

https://www.hotandcoldrunningmom.ca/2026/10/pear-and-green-tomato-cake.html?m=1

View on hotandcoldrunningmom.ca

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