Campbell's® Hurry-Up Chicken Enchiladas

Name: Campbell's® Hurry-Up Chicken Enchiladas
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. boneless chicken breasts, cubed; 1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup; 1 cup Pace® Chunky Salsa, divided; 8 flour tortillas (6 in.); 1 can Campbell's® Cheddar Cheese Soup

4 steps

Prep:15min

Quick microwave enchiladas made with cubed chicken, salsa, and creamy soups. Roll in flour tortillas, top with cheesy salsa sauce, and heat until hot for an easy meal.

Updated at: Thu, 15 Oct 2026 20:37:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories575 kcal (29%)

Total Fat22.9 g (33%)

Carbs59.8 g (23%)

Sugars7 g (8%)

Protein33.4 g (67%)

Sodium2137.5 mg (107%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbboneless chicken breasts

cubed

1 x 10.75 ozCream of Chicken

can, or 98% Fat Free Cream of Chicken Soup

1 cupSalsa

Chunky, divided

8flour tortillas

6 in

1 canCheddar Cheese Soup

Instructions

Step 1

Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.

Step 2

Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.

Step 3

Mix cheese soup and remaining salsa and pour over enchiladas.

Step 4

Cover and microwave on HIGH 5 min., or until hot. Serves 4.