Chimichangas

Updated at: Thu, 17 Aug 2023 08:46:35 GMT

Step 1

Brown ground beef and drain.

Step 2

Heat oil in frying pan.

Step 3

Put cooked ground beef in tortilla wrap and roll wrap up with both ends of the wrap folded in so no meat falls out.

Step 4

Place rolled tortilla wraps in the heated oil and cook until golden brown. Turn the chimichangas as they cook so all sides get browned.

Step 5

When done cooking place on plate and cover top with white cheese dip. Gordo brand is the best.

Step 6

Add lettuce, sour cream and avocado 🥑 dip or whatever you like. Enjoy.

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