Scallops

Crispy, masa-harina–coated sea scallops fried until golden brown, then lightly seasoned and plated with corn relish and fresh chopped herbs for a quick appetizer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly season both sides of the scallops with salt and pepper.

Step 2

In a medium bowl, beat the eggs with the water and 2 teaspoons of the Essence.

Step 3

In another bowl, combine the masa harina, flour, and the remaining 4 teaspoons of Essence.

Step 4

One at a time, dip the scallops in the egg wash, letting the excess drip off, then dredge in the masa mixture to coat evenly.

Step 5

In a medium saucepan, heat enough oil to come 2 inches up the side of the pan over medium-high heat to 365°F.

Step 6

Add the scallops in batches and cook until golden brown, about 2 minutes.

Step 7

Transfer to paper towels to drain and lightly season with Essence.

Step 8

Divide the corn relish among 4 plates and arrange 6 scallops on top.

Step 9

Garnish with the chopped herbs and serve immediately.