Sausage, onion and potato tray bake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remember to defrost your meat. Defrost in the fridge and use within 24 hours, or in a microwave on ‘defrost’ directly before use.

Step 2

This recipe works perfectly with frozen meat. Check what you have in your freezer and defrost meat thoroughly before cooking.

Step 3

Preheat the oven to 200°C, gas mark 6.

Step 4

Twist each sausage into 2 and cut to make 16 small sausages.

Step 5

Place in a large roasting tray with the onion and potatoes, toss in the oil, mustard and thyme, season well.

Step 6

Bake for 30-35 minutes, stirring half way through or until golden and potatoes are tender.

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