Cheesy garlic butter cabbage wedges

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the cabbage Remove any damaged outer leaves. Cut the cabbage in half through the core, then cut each half into 2 wedges, making 4 large wedges total. Leave some core attached to help hold the leaves together.

Step 2

2. Make the garlic butter Mix the melted butter, olive oil, garlic powder, onion powder, paprika, black pepper, and salt in a small bowl.

Step 3

3. Season Brush the garlic-butter mixture generously over all sides of the cabbage wedges.

Step 4

4. Roast the first side Preheat your air fryer oven to 400°F on Roast. Place the cabbage wedges on the tray, cut-side down. Roast for 15 minutes.

Step 5

5. Flip and continue cooking Carefully flip the wedges and roast for another 10–15 minutes. Check the thickest part near the core with a fork. If it's still firm, continue cooking in 3–5 minute increments.

Step 6

6. Add the cheese Sprinkle Parmesan and mozzarella or cheddar over the cabbage during the final 2–4 minutes. Cook until the cheese melts and begins to turn golden.