By UC-foodie ❤️
Picture Breakfast : Sourdough Bread with Cottage Cheese
Updated at: Sun, 18 Oct 2026 14:33:47 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories225.5 kcal (11%)
Total Fat2.7 g (4%)
Carbs39.5 g (15%)
Sugars21.7 g (24%)
Protein10.7 g (21%)
Sodium413.3 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1 toast sour dough bread
Step 2
2 add cottage cheese to bread
Step 3
3 fry bacon in microwave
Step 4
4 wash and cut an apple
Step 5
5 serve all together
Notes
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