Sweet potatoe beef bowl

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

This baked sweet potato beef bowl is comfort food with the BEST toppings! A fluffy roasted sweet potato loaded with savory seasoned ground beef, creamy cottage cheese, fresh avocado, and a sprinkle of chili flakes. It’s sweet, savory, creamy, and a little spicy in every bite! To make it, bake 1 large sweet potato at 400°F for 45 to 60 minutes, until tender. Meanwhile, brown 8 oz lean ground beef in a skillet with 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon onion powder, salt, and black pepper until fully cooked. Split the sweet potato open and gently fluff the center with a fork. Pile the seasoned beef on top, add ½ cup cottage cheese and ½ diced avocado, then finish with a pinch of red pepper flakes and a light drizzle of olive oil if you like. Serve warm and dig in!