Creamy Lemon Chicken Pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Diced chicken into bite size pieces, tossed with one tablespoon of Adam's rub

Step 2

Melt butter into a deeper pan that can hold a lot of liquid

Step 3

Add in chicken and cook for 1-2 minutes or until fully cooked. It will continue cooking in the sauce

Step 4

Add in shallot and cook for about three minutes. Deglaze. The pan with chicken broth scraping bottom of the pan to get all the flavor up. Let cook down for about two minutes

Step 5

Add in heavy cream and remaining 1 TBSP of Adam's rub bring to a simmer. And add in pasta, allow pasta to cook in a sauce and absorb as it cooks about 8-10 minutes, check pasta doneness and finish with cheese in lemon juice.

Step 6

Stir and toss in handful of kale microgreens