Swiss Cheese & Stuffing Chicken Casserole

Tender chicken layered with Swiss cheese, creamy soup, and buttery stuffing, then baked until golden and bubbly. An easy comfort-food casserole for a weeknight dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Grease a rectangular glass baking dish.

Step 2

Season chicken with salt, pepper, and garlic powder. Arrange in the dish.

Step 3

Layer cheese slices over the chicken.

Step 4

Whisk cream of chicken soup and milk together. Pour over the cheese.

Step 5

Sprinkle dry stuffing mix evenly over the top.

Step 6

Drizzle melted butter over the stuffing.

Step 7

Bake for 35–40 minutes until golden and bubbly.

Step 8

Serve hot.