Roast beef sliders

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating the oven to 375 degrees F; then follow the steps below

Step 2

Add the butter to a small saucepan and melt over medium high heat. Add the flour, stir to form a roux; then add the beef broth and gravy master and whisk 2-3 minutes until the gravy has thickened and is smooth. Remove from heat; set aside.

Step 3

Make the Everything Bagel Topping

Step 4

Combine the melted butter with the seasoning in a small bowl; set aside.

Step 5

Line up the slider rolls on the baking sheet; then cut them in half horizontally. Set the tops aside.

Step 6

Add 2-ounces of roast beef to the bottom of the roll; then top each with 1-ounce of the fresh Mozzarella cheese. Repeat for all 6 rolls.

Step 7

Place the sliders on the baking sheet; then cook

Step 8

5 minutes until the cheese starts to melt. Remove from the oven; then drizzle the brown gravy on top of each sandwich.

Step 9

Add the top of the roll to each slider; then brush with the buttery seasoning mixture. Place the pan back in the oven for another 5 minutes or until the cheese has fully melted and the tops of the buns are lightly toasted.