Slow Cooker Mediterranean Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken breasts in the bottom of the slow cooker. Layer zucchini, bell pepper, cherry tomatoes, olives, onion, and garlic over the chicken. Drizzle with olive oil and fresh lemon juice. Sprinkle with oregano, salt, and pepper. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken reaches an internal temperature of 165°F and the vegetables are tender. Serve warm with the vegetables and cooking juices. Pair with quinoa, couscous, or brown rice, if desired.