Italian Herb Zucchini Rounds

A vegetable-forward option Makes: 16 rounds Estimated nutrition: 10–20 calories per round without toppings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Slice the zucchini into ½-inch rounds.

Step 3

Toss with olive oil and Italian seasoning.

Step 4

Arrange in a single layer on a baking sheet.

Step 5

Bake for 15–20 minutes, until tender.

Step 6

Sprinkle with fresh basil before serving.

Step 7

Optional protein topping: Add a small piece of cooked chicken breast to each round.