Mushroom Risotto with Cauliflower Rice

Name: Mushroom Risotto with Cauliflower Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large head cauliflower, cut into florets; 1 T coconut oil; 1 large yellow onion, diced; 2 large garlic cloves, minced; ¾ lb mushrooms, thinly sliced; ½ cup beef stock; Fresh parsley, chopped; Salt and pepper, to taste