Carrot Salad with Yoghurt — Yoğurtlu Havuç

Saved Turkish Yummies recipe. Yoghurt with little or no whey is preferred; walnuts and pepper flakes are optional.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a frying pan. Add grated carrots and cook for about 10 minutes until soft, stirring occasionally and lowering the heat as needed to prevent sticking or browning.

Step 2

Add garlic and cook for 1 minute. Cool for 5 minutes.

Step 3

Mix in thick plain yoghurt and salt, tasting before adding all the salt. Stir in optional walnuts and pepper flakes. Garnish with parsley or black olives.