D'licious Haloumi Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add mushrooms and white wine to a sauté pan or skillet.

Step 2

Cook over medium-low heat until liquid has evaporated and mushrooms are soft, 8-10 minutes.

Step 3

Set aside.

Step 4

Prepare the haloumi cubes: Place flour, egg, and breadcrumbs in 3 shallow bowls.

Step 5

Toss cheese cubes in flour (you can toss all of them at once), then dredge in egg and coat in breadcrumbs.

Step 6

Heat oil in a skillet over high heat .

Step 7

Add haloumi cubes; fry until golden and crisp on all sides.

Step 8

Transfer to paper towel-lined plate to drain.

Step 9

Prepare the dressing: In a small bowl or jar, whisk together mayonnaise, lemon juice, water, garlic, dill, salt, nutmeg, and pepper.

Step 10

In a large bowl, combine lettuce, mushrooms, tomatoes, and red onion.

Step 11

Top with haloumi cubes and walnuts.

Step 12

Toss with dressing before serving.