Spanish Cornbread

Rich, custardy Spanish-style cornbread made with masa harina, milks, coconut cream, and spices. Simmer, thicken, then bake until set and golden.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the water with the cinnamon and the cloves until the mixture is concentrated and dark.

Step 2

Combine all ingredients except the cornmeal in a separate pan.

Step 3

Strain and add the dark mixture.

Step 4

Bring to a boil and add the cornmeal slowly; reduce the heat and stir until the mixture thickens.

Step 5

Put the mixture in a greased baking dish and bake in the oven at 350°F for 45 minutes to an hour.