Bacon-Cheddar Pinwheels

Prep:15min

Easy bacon-cheddar pinwheels made with crescent dough, ranch dressing, bacon, cheddar, and green onions. Roll, slice, and bake until golden for a warm appetizer.

Updated at: Sat, 24 Oct 2026 17:09:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories80 kcal (4%)

Total Fat4.9 g (7%)

Carbs6.7 g (3%)

Sugars1.5 g (2%)

Protein2.4 g (5%)

Sodium182.9 mg (9%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 8 ozrefrigerated crescent dinner rolls

can, or 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet

2 tablespoonsranch dressing

¼ cupreal bacon pieces

cooked, or 4 slices bacon, crisply cooked, crumbled

½ cupfinely shredded cheddar cheese

¼ cupgreen onions

chopped, medium

Instructions

Step 1

Heat oven to 350°F.

Step 2

If using crescent rolls: Unroll dough; press perforations to seal. If using seamless dough sheet: Unroll dough; cut into 2 (8x6-inch) rectangles.

Step 3

Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

Step 4

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Step 5

Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.